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Job Type:Aviation

 

Fields of Education: Diploma /certificate in food preparation

 

Organization: Addis International Catering (AIC)

 

Salary : N / A

 

Posted:2016-06-06

 

Application Dead line:2016-06-17

 

 


Addis International Catering (AIC) is leading service provider to prestigious international airlines such as Emirates, Qatar Airways, Egypt Air, Kenya Airways, Saudia and Fly Dubai. In addition, major global private business jet operators and VIP charters form a significant part of our customer portfolio. We operate out of Bole International Airport in a state of the art catering facility with easy access to the Airport as well as the city.

The Company is in the process of starting up a new Business unit providing food catering and related services to the local market. We are therefore inviting high caliber candidates to fill in the below vacant 

 

 

position:

 

Sous Chef (Pastry & Bakery)

 

Job Summary:

 

Responsible for design and development of international standard pastries and desserts and training the team on the production. Responsible for the planning, supervising, conducting and monitoring of he daily preparation, production, and /or plating of meals according o customer’s specifications and AIC standards. Assists the entire main kitchen team in the operation of the section and implements the instruction of the production Manager and Pastry Chef.

 

Qualification:

 

Education

 

                Diploma /certificate in food preparation

 

Experience:

 

                5 years relevant supervisory experience in Pastry & Bakery

 

Skills:

 

  • Professional command in English (verbal and written)
  • Fully conversant with HACCP principles
  • Able to manage customer demand within short notice
  • Ability to work under pressure
  • Computer proficiency
  • Very good supervisory skills 

 

Closing Date:-Friday June 17, 2016 – only short listed candidates will be contacted

How to apply:

Qualified applicants fulfilling above credentials may send non-returnable application /covering letter including curriculum vitae and copies of relevant supporting documents to the address below:

Addis International catering – HR

P.O.Box : 121 Code 1250, Addis Ababa

                                For more information, please contact:  Tel No.: 0116 610817

                         e-mail : aic.hrm@addiscatering.com.et  Website: www.addiscatering.com

 

 

 

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